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La Ermita is a premium food brand originating from Cantabria, Spain. Founded in 1994 by the Salcines family, the company specializes in high-quality traditional Spanish dishes, using natural ingredients without additives or preservatives. While the specific dish 'Fabada Asturiana' is a traditional recipe from the neighboring region of Asturias, this product is manufactured in La Ermita's facilities located in Casar de Periedo, Cantabria.
The brand is owned by Delicatessen La Ermita S.L., which remains a family-operated business. They have gained a strong reputation for preserving the artisanal quality of Cantabrian and Spanish gastronomy, distributing their products both domestically in Spain and through international gourmet channels. The company continues to operate independently as of the current market landscape.
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