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Vipiteno, also known by its German name Sterzing, is one of Italy's most prestigious dairy brands, originating from the autonomous province of South Tyrol. Founded as a cooperative in 1884, it represents the historic dairy traditions of the Alpine region. The product is manufactured exclusively in South Tyrol, Italy, using milk sourced from local mountain farms.
The brand is owned by the Milchhof Sterzing (Latteria Vipiteno) cooperative, which remains a primary producer of high-quality yogurt, butter, and milk. As a cooperative, it is owned by its member farmers, ensuring that the brand remains deeply rooted in its original territory. Its operations are centered around the town of Sterzing (Vipiteno), where modern production facilities process fresh Alpine milk into a wide variety of dairy products distributed throughout Europe.
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