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Zorbas, widely known under the A. Zorbas & Sons brand, is a cornerstone of the Cypriot food industry. Founded in 1975 in Athienou, Cyprus, by Andreas Zorbas, the company began as a small bakery and has since evolved into one of the largest food production and retail networks on the island.
Today, Zorbas operates extensive manufacturing facilities in Cyprus, producing a wide range of dairy items, baked goods, and prepared meals. The brand remains under the ownership of the founding Zorbas family, maintaining its heritage while expanding its footprint both locally and through international exports of traditional Cypriot products like Halloumi and specialized pastries.
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