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Black Oats Farm, also known by the Danish name Engelykke, specializes in the production of black oats, a traditional variety known for its nutritional density. The product is grown and processed at the Engelykke farm located on the island of Funen (Fyn), Denmark.
The brand is deeply rooted in local Danish agriculture, focusing on heritage grains and sustainable farming practices. It is owned and operated by the family-run enterprise Engelykke v/Henrik Terp, ensuring full traceability from the field to the final consumer. The company remains an independent Danish entity, maintaining its focus on gourmet quality grain products for the Scandinavian market.
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Made O'Meter bruker AI-drevet analyse for å estimere produksjonsopprinnelse. Resultatene er ikke alltid 100 % nøyaktige.
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