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Okame Natto is Japan's leading brand of natto, a traditional fermented soybean dish known for its strong aroma and nutritional benefits. The brand is famous for its 'Okame' mask logo, a traditional Japanese symbol of luck and happiness. This specific variant, Gokukotsubu, features extra-small beans which are preferred for their texture and ease of mixing with rice.
The product is manufactured in Japan by Takanofoods Co., Ltd., a company that has specialized in natto and tofu production since its founding in 1932. Takanofoods remains a private Japanese company, maintaining its position as the market leader through rigorous temperature control and proprietary fermentation techniques. The product is widely exported to international markets where it is a staple in the frozen sections of Asian grocers.
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