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Arla is a global dairy cooperative that traces its roots to the late 19th century through the merger of Danish and Swedish dairy farmers. The brand operates as a cooperative owned by thousands of dairy farmers across several European countries, including Denmark, Sweden, Germany, and the UK.
While Arla has a significant manufacturing footprint in the UK, many of its core dairy products, such as specific cheeses and specialty fats, are manufactured in Denmark at high-capacity sites like the Rødkærsbro dairy for mozzarella. The brand functions as its own ultimate owner under the cooperative model, ensuring profits are returned to the farmer-owners. It is known for its commitment to sustainability and organic production standards across its extensive product line.
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