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La Casa Del Formaggio is an iconic Australian dairy brand founded in South Australia. The company specializes in traditional Italian-style fresh cheeses, particularly bocconcini and mozzarella, using techniques rooted in Italian cheesemaking heritage but utilizing fresh Australian milk. The products are manufactured in South Australia and distributed across the country.
While the brand operated as a family-owned business for several decades, its growth eventually led to an acquisition. In 2023, the brand was acquired by Bega Group (formerly Bega Cheese Limited), a major Australian food and dairy enterprise. This acquisition allows the brand to maintain its focus on high-quality, fresh deli-style products while benefiting from the logistical and distribution scale of one of Australia's largest dairy companies. The brand continues to position itself as a bridge between Italian tradition and Australian local production.
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