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Lacasa is a historic Spanish chocolate brand founded by the Lacasa family in Jaca in 1852. For over 170 years, the company has maintained its roots as a family-owned business, expanding from local artisanal production to becoming a global presence in the confectionery industry.
This specific product is an 85% dark chocolate plant-based bar, which has received recognition for its quality and taste. The product is manufactured in Spain, primarily at the company's main production facilities in Zaragoza. Today, Grupo Lacasa remains under the ownership of the Lacasa family, managing multiple iconic Spanish brands and exporting to markets worldwide.
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