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Mca Spain is a company deeply rooted in the agricultural traditions of the Ebro Valley, specifically in the Navarra region of Spain. The product shown consists of 'piparras', a variety of narrow, long, green chili peppers that are a staple in Basque and Navarrese gastronomy.
The brand is owned by Mca Spain S.L., which operates out of Mendavia (Navarra), a region renowned for high-quality canned vegetables and peppers. While many food brands are part of large global conglomerates, Mca Spain remains a local Spanish enterprise focused on preserving traditional harvesting and pickling techniques. The manufacturing takes place in Spain, ensuring the authenticity of the regional 'guindilla' or piparra flavor, often used in tapas like the 'Gilda'.
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