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Lago, a prominent name in the Italian confectionery sector, is renowned for its high-quality wafers, biscuits, and snacks. Founded in 1968 by Gastone Lago and his siblings in Galliera Veneta, the brand has grown from a local artisan workshop into a global exporter reaching over 80 countries.
Manufacturing remains deeply rooted in Italy, with the primary production facilities located in the province of Padua. Through rigorous selection of raw materials and traditional recipes, Lago maintains its reputation for authentic Italian treats. In 2020, the brand reached a significant milestone when it was acquired by the Bouvard Group, a leading French manufacturer of biscuits and snacks. This partnership has allowed Lago to strengthen its international distribution while maintaining its distinct Italian brand identity and manufacturing heritage.
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