Händlmaier Sweet Bavarian Mustard

Händlmaier is a legendary German brand specializing in traditional Bavarian sweet mustard. The story began in 1914 when Johanna Händlmaier created the recipe in her butcher shop in Regensburg, Germany. To this day, the recipe remains a closely guarded family secret, and the brand is synonymous with the classic Bavarian 'Weisswurst' breakfast.

Production remains strictly centered in Regensburg, Bavaria, ensuring the authenticity and quality of the mustard. The company is particularly notable for remaining a family-owned independent enterprise for over a century, continuing to operate under the management of the Händlmaier family heirs. It stands as a market leader in the sweet mustard segment within Germany.