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Maille is one of the most storied brands in French culinary history, founded by Antoine-Claude Maille in 1747. Originally established as a vinegar maker, the company became famous for its refined mustard, eventually becoming the official supplier to the royal courts of King Louis XV and across Europe. For over 250 years, the brand has been synonymous with the traditional Dijon mustard recipe, characterized by its smooth texture and sharp heat.
While the brand maintains its deep heritage in France, specifically in the Dijon region, the manufacturing of Maille products primarily takes place at the Chevigny-Saint-Sauveur plant in Côte-d'Or, France. However, modern corporate acquisitions have shifted its ownership. Today, Maille is a key part of the Unilever portfolio of global brands, managed under its nutrition and condiments division. Despite its British-Dutch corporate parentage, Maille continues to emphasize its authentic French origins in its branding and premium boutique locations.
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