The Green Mountain Pfeffer Medaillon

The Green Mountain is a premium Swiss brand specializing in high-quality plant-based meat substitutes. Launched with the goal of providing authentic sensory experiences, the brand focuses on 'zero meat, full taste.' Its products, including these pepper medallions, are known for their realistic texture and flavor profiles aimed at flexitarians and vegans alike.

The brand was developed by Hilcona AG, a company with deep roots in fresh food production. Today, The Green Mountain operates as a specialized startup unit under the canopy of the Hilcona Group, which is itself part of the Bell Food Group. While the brand is expanding its presence across Europe, particularly in Germany and Austria, the core of its development and production remains centered in Switzerland, leveraging Swiss quality standards in food processing.