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Bruno Gelato is a premium ice cream brand originally founded in Germany. The brand emphasizes authentic Italian-style craftsmanship, utilizing traditional gelato making processes combined with high-quality ingredients like 100% pasture milk. The 'Vaniglia Madagaskar' flavor prominently features authentic Madagascar vanilla, positioning the product in the gourmet segment of the frozen desserts market.
The product is manufactured in Germany at the company's production facilities in Westerstede. From its origins as a small Italian ice cream parlor founded by Bruno Lucchetta, it has grown into a major international supplier for both retail and gastronomy. The brand remains under its primary founding company, Bruno Gelato GmbH, which maintains its headquarters and production hub in Germany while distributing products across Europe and globally.
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