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Latteria Chiuro is a prestigious Italian dairy brand deeply rooted in the Valtellina valley of the Lombardy region. Founded in 1957 by a group of local farmers, the company has since maintained its commitment to high-quality alpine milk production. This specific product is a natural whole milk yogurt, crafted and packaged in Chiuro (Sondrio), ensuring a short supply chain that preserves the freshness and authenticity of the mountain milk. The brand remains under the independent ownership of the Lattice Chiuro cooperative of farmers, representing a fine example of Italian regional food excellence and local economic management.
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