Di Leo I Savoiardi Lady Fingers

Di Leo I Savoiardi Lady Fingers represent a traditional Italian baking heritage. These light, sponge-cake biscuits are a staple of Italian dessert making, particularly famous as the foundation for Tiramisú. The product is prominently labeled with "Made in Italy," reflecting the brand's commitment to authentic manufacturing in its home territory.

Di Leo is a historic Italian brand founded in the mid-19th century in Altamura, Puglia. It has grown from a small family bakery into a significant player in the Italian biscuit market. The company remains deeply rooted in its original territory, with its main manufacturing facility located in Matera, Basilicata. Ownership has remained within the Di Leo family for generations, maintaining its status as a private Italian family-owned enterprise.