Café La Estrella

Café La Estrella is a historic Spanish coffee brand founded in 1887 by Joseí Gómez-Tejedor. It gained fame for inventing the "torrefacto" process, which involves adding sugar during the roasting process to preserve the beans. This method became a staple of Spanish coffee culture for decades.

Today, the brand is produced primarily in Spain, maintaining its traditional roasting profiles while expanding into modern formats like ground coffee and capsules. Ownership has transitioned from the original family business to major multinational conglomerates, ensuring its presence across international markets.

Currently, Café La Estrella is managed by JDE Peet's, a global coffee leader formed by the merger of D.E Master Blenders 1753 and the coffee division of Mondelez International. The company continues to honor the Spanish heritage of the brand while leveraging advanced distribution networks.