Pasticceria di Sambuco artisanal pastries

Pasticceria di Sambuco is a traditional Italian confectionery brand rooted in the Ligurian pastry tradition. Founded in 1950 in the rural village of Sambuco, situated in the heights of Genoa Voltri, the brand has maintained a reputation for high-quality, artisanal baked goods. It is particularly known for its Ligurian specialties such as Canestrelli, Baci di Dama, and Pandolce.

The brand is a family-run business led by the Canepa family, with Giuseppe Canepa serving as the current patron. Manufacturing takes place at their historic laboratory in the village of Sambuco, Italy, where they combine ancient family recipes with modern production techniques. The brand remains independent and is not part of a large multinational conglomerate, emphasizing local craftsmanship and the use of natural ingredients without palm oil.