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The product shown is Olma Máslo, a traditional Czech butter with 82% fat content. It is packaged in a 250g foil wrap featuring a distinctive design with blue and red stripes and daisy flower motifs.
Originally established in 1970 as a state-owned dairy in Olomouc, Olma has become one of the most significant dairy producers in the Czech Republic. The brand is deeply rooted in Czech culinary tradition and was privately acquired following the privatization era.
Since 2009, Olma has been part of the Agrofert group, a major Czech conglomerate with extensive interests in agriculture and food production. The butter is primarily manufactured at its modern facility in Olomouc, Czech Republic, using high-quality pasteurized cream.
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