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Barilla is the world's leading pasta manufacturer, defined by its iconic deep blue packaging and historical significance in the Italian food industry. Founded in 1877 by Pietro Barilla Sr. in Parma, Italy, the brand evolved from a small local bakery into a global powerhouse. To this day, the company remains privately held by the fourth generation of the Barilla family, maintaining its headquarters in Parma.
While Barilla operates the world's largest pasta factory in Pedrignano, Italy, its manufacturing footprint is global to meet international demand efficiently. The company operates over 30 production sites across countries including the United States, Greece, France, and Turkey. The Collezione range, which translates to 'Collection,' is marketed as a premium line often utilizing traditional bronze dies to create a rougher texture that holds sauces better. Despite its international production, Barilla maintains strict quality control over its durum wheat supply chain to ensure a consistent 'al dente' experience worldwide.
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