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Tallarini is a prestigious boutique winery located in the Gandosso region of Bergamo, Lombardy, Italy. Founded in 1983 by Vincenzo Tallarini with the acquisition of the historic 'Il Fontanile' village, the brand has evolved from a passion for winemaking and beekeeping into a world-class producer of Metodo Classico sparkling wines. The specific product shown, the Anima Mellis (soul as sweet as honey) Millesimato, is a high-end vintage sparkling wine typically made from Pinot Noir and Chardonnay grapes, following the traditional method of bottle fermentation.
The brand remains family-owned and operated by the Tallarini family (Società Agricola Tallarini S.r.l.), maintaining its commitment to artisanal quality and local terroir. Production is centralized at their modern cellar in Bergamo, where they manage everything from vineyard cultivation to the final refinement in the bottle. Beyond wine, the estate is also known for its significant honey production, reflecting the brand's origins in environmental harmony.
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