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Garden Gourmet is a prominent brand specializing in vegetarian and vegan meat alternatives. The brand originated in Israel in 1986 under the name Tivall. It was pioneer in the development of plant-based proteins, eventually catching the attention of global food giant Nestlé, which acquired a majority stake in Tivall in the 1990s and full ownership later on.
Today, Garden Gourmet products are widely available across Europe. While the brand has its roots in Israeli innovation, much of the production for the European market occurs in specialized facilities in the Czech Republic. The brand focuses on utilizing soy and wheat proteins to create meat-like textures, positioning itself as a leader in the sustainable food movement under Nestlé's extensive global portfolio.
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