Härle Biobier Lager Hell

Härle Biobier is a flagship product of the Brauerei Clemens Härle, a traditional brewery located in Leutkirch im Allgäu, Germany. Founded in 1897, the brewery has established itself as a pioneer in sustainable and organic brewing practices. Specifically, the Lager Hell is produced according to a recipe that dates back to the brewery's founding, though it has since been certified organic.

The brand is deeply rooted in its local region, sourcing ingredients primarily from the surrounding Upper Swabia area. This includes organic hops from Tettnang and organic barley from local farmers. The brewery is notable for being one of the first in Germany to operate with a 100% climate-neutral footprint, utilizing renewable energy and sustainable logistics.

Ownership has remained independent and family-run for over a century. Currently, the Brauerei Clemens Härle KG is managed by Gottfried Härle, maintaining the brand's commitment to independent brewing and regional ecological standards without being part of a larger international beverage conglomerate.