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This premium extra virgin olive oil is produced by the Farchioni family in the Umbria region of central Italy. Specifically, it carries the 'g.U.' (geschützte Ursprungsbezeichnung) or PDO designation for Colli Martani, which ensures that the oil is produced, processed, and prepared in a specific geographical area using recognized local methods.
The Farchioni family has a long heritage in olive oil production dating back to 1780. The product is manufactured entirely in Italy, where the olives are harvested and cold-pressed to maintain high quality and authentic flavor profiles. Today, the brand remains under the private ownership of the Farchioni family, operating through their main company, Farchioni Olii S.p.A., headquartered in Giano dell'Umbria.
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