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Esselunga Fette Biscottate Integrali are whole wheat rusks produced specifically for the private label brand of Esselunga, one of Italy's most prominent supermarket chains. The product is deeply rooted in the Italian breakfast tradition, emphasizing the use of 95% Italian whole wheat flour.
Manufacturing of these rusks is carried out by specialized Italian bakery contractors who meet Esselunga's strict quality standards. The brand remains entirely Italian-owned, controlled by the Caprotti family, maintaining a strong focus on local sourcing and domestic production within the Italian peninsula.
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2025 i7even ApS København Danmark - Alle rettigheter forbeholdt. Konsepter og metoder brukt i denne appen kan ikke reproduseres uten tillatelse