Gallo Rice

Gallo is one of Argentina's most iconic food brands, widely recognized for its high-quality rice and grain products. Founded in the early 20th century, it has become a staple in South American kitchens, particularly known for its parboiled rice variety. The brand has evolved from a traditional agricultural producer into a modern food enterprise that emphasizes nutritional value and convenience in its product lines.

Today, Gallo is owned by Molinos Río de la Plata, one of Argentina's largest and most established food companies. The production is centralized in Argentina, utilizing the fertile lands of the littoral region to source its raw ingredients. This vertical integration ensures quality control from the field to the finished packaging, maintaining the brand's long-standing reputation for excellence in the grain market.