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Gvtarra is a prestigious Spanish brand specializing in jarred vegetables and legumes, founded in Villafranca, Navarra, in 1910. The brand is deeply rooted in the agricultural traditions of the Ebro Valley, known for high-quality production of white asparagus, artichokes, and legumes like the chickpeas seen here.
Today, the brand is part of the Riberebro Group, a Spanish food conglomerate. Manufacturing primarily takes place in its original region of Navarra, maintaining a strong 'local product' identity while distributing extensively across the Iberian Peninsula and internationally.
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