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Caro is a popular caffeine-free coffee substitute brand that was first introduced in West Germany in 1954. It is widely known for its natural ingredients, typically consisting of a blend of barley, malted barley, chicory, and rye. Its name is derived from the French word 'carreau,' although it is deeply rooted in German breakfast culture as 'Landkaffee'.
While the brand originated in Germany, the manufacturing for the European market is now primarily centralized at Nestlé's facilities in Portugal. The brand is owned by the Swiss multinational conglomerate Nestlé S.A., which acquired it as part of its broad portfolio of food and beverage offerings. Today, Caro remains a staple for those seeking a warm, roasted beverage without the stimulating effects of caffeine.
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