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FINN CRISP is a heritage brand that specializes in traditional Finnish rye crispbreads. Launched originally for the 1952 Helsinki Summer Olympics, the brand has become synonymous with healthy, whole-grain snacks. The products are crafted following an 'Original Finnish Recipe' utilizing sourdough and wholegrain rye to achieve their signature thin and crispy texture.
While the brand originated with the Finnish company Vaasan & Vaasan (later Vaasan Group), it is now under the ownership of Lantmännen, a major Swedish agricultural cooperative. Despite the Swedish ownership, the manufacturing remains rooted in Finland, primarily at the Kotka bakery, ensuring the authentic taste and quality associated with its Finnish heritage. The brand is distributed globally and remains a staple in both Nordic and international health-conscious markets.
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