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Bergader Almzeit is a specialty soft cheese produced by Bergader Privatkäserei. The brand is deeply rooted in the Bavarian Alpine tradition, using fresh Alpine milk for its production. The product line, including the 'cremig-würzig' (creamy and spicy) variety, is known for its high quality and authentic regional taste.
The manufacturing process takes place in Upper Bavaria, Germany, specifically at the company's production sites in Waging am See or Bad Aibling. Bergader has maintained its status as a family-owned business for over a century, specializing in traditional cheese-making techniques while adhering to modern quality standards like non-GMO certifications.
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