Sucralín granulated sweetener

Sucralín is a prominent Spanish brand specializing in sugar substitutes, specifically those derived from sucralose. Founded in 2010 by Oscar Gràcia in Barberà del Vallès, Barcelona, the brand's primary innovation was developing a sucralose-based product that mimics the taste and texture of sugar while being suitable for cooking and baking at high temperatures.

The product is manufactured and processed in Spain. It is marketed as a natural-origin alternative to traditional sugar, gaining significant popularity in the Spanish retail market. The brand remains under the ownership of its original founding company, Sucralín SL, which continues to operate as a family-led enterprise from its headquarters in Catalonia.