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The Foraging Fox is a British brand that emerged from a kitchen experiment by co-founder Frankie Fox and her children. The brand officially launched in 2015 based on a philosophy of using all-natural ingredients and sustainable practices. Known for their focus on flavor innovation, the company expanded from its original Beetroot Ketchup into a range of mayonnaise and other condiments.
The product range, including the Avocado & Lemon Mayo shown, is primarily manufactured within the United Kingdom to ensure high-quality standards and support for local sourcing where possible. The brand emphasizes the use of cage-free eggs and the absence of artificial additives or added sugars, catering to health-conscious consumers.
Today, The Foraging Fox remains an independent brand under its parent company, The Foraging Fox Ltd. It has successfully grown from a local startup into an internationally recognized name, distributing its products through major health food retailers and premium supermarkets across Europe and North America.
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