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Prosain is a historic French brand founded in 1968 in the Pyrénées-Orientales region, specifically in Bages. From its inception, the brand was a pioneer in organic canning in France, focusing on locally sourced ingredients and traditional recipes.
This specific tomato and basil sauce is produced in France, utilizing tomatoes and basil grown on French soil, as indicated by the 'Tomates et Basilic cultivés en France' label. This local sourcing strategy is a core part of the brand's identity. Currently, Prosain is part of the nutrition-focused group EKIBIO, which specializes in organic and sustainable food products, and is ultimately owned by the Compagnie Léa Nature based in La Rochelle, France.
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