Sgambaro Bio Farro Mezze Penne n.95

Sgambaro is a historic Italian pasta manufacturer founded in 1947 by Tullio Sgambaro in Veneto. The brand is renowned for its commitment to sustainability and high-quality raw materials. This specific line, Sgambaro Bio, features 100% organic Italian grains, specifically Dicoccum Spelt (Farro), which is processed directly in their integrated mill and pasta factory.

The entire production chain, from the milling of the grain to the shaping of the pasta, takes place in Italy, primarily at their facility in Castello di Godego (Treviso). The company remains an independent family-owned business, now managed by the third generation of the Sgambaro family, maintaining a strong focus on environmental certification and carbon neutrality.