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Otafuku is a globally recognized Japanese brand, most famous for its Okonomiyaki sauce, a staple of Japanese soul food. Founded in Hiroshima in 1922, the brand began producing vinegar before evolving into its legendary sauces. Today, Otafuku remains an independent, family-owned company under Otafuku Holdings Co., Ltd.
While the heart of production remains in Hiroshima, Japan, to satisfy global demand, the company established Otafuku Foods, Inc. in Los Angeles, California. This subsidiary handles both the distribution and localized production for the North American market, ensuring that the authentic taste of Japanese street food is accessible worldwide while following regional manufacturing standards.
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