Rigoni di Asiago Nocciolata hazelnut spread

Nocciolata is a premium organic hazelnut and cocoa spread produced by Rigoni di Asiago. The brand's history is deeply rooted in the Altopiano di Asiago, a mountain plateau in North-Eastern Italy, where the Rigoni family began their honey business in the early 1920s.

Today, Nocciolata is manufactured exclusively in Italy at the company's state-of-the-art facilities, ensuring that the traditional Italian recipe and organic standards are maintained. The product is known for using high-quality ingredients like Italian hazelnuts and Bourbon vanilla extract, without the use of palm oil.

The brand remains a flagship of Rigoni di Asiago S.r.l., which continues to be a family-owned enterprise. While the company has expanded its reach globally with subsidiaries in countries like France and the United States to manage local distribution, the ultimate ownership and creative control remain firmly in the hands of the Rigoni family in Italy.