Belvís de las Navas Organic Extra Virgin Olive Oil

Belvís de las Navas is a premium, organic extra virgin olive oil brand rooted in the rich history of the Costa del Sol. The product is named after the title of the Marquise of Belvís de las Navas, Piedad de Yturbe, who settled in Marbella in the 1940s. The brand was officially launched by her grandson, Sandro Gamazo Hohenlohe, following the rediscovery of ancient, abandoned olive groves on his family estate in Istán, near Marbella.

The oil is produced from a unique blend of heirloom olive varieties, including wild 'Acebuchina' and other strains like Hojiblanca and Manzanilla Aloreña. These trees, some of which were uncatalogued before their rediscovery, thrive in a specific microclimate between the Sierra Blanca and Sierra de las Nieves mountains. All production takes place in the province of Málaga, Andalusia, maintaining a strictly organic process certified by CAAE (Comité Andaluz de Agricultura Ecológica).

Ownership of the brand remains within the family lineage. It is a family-run enterprise led by Sandro Gamazo Hohenlohe, often associated with the Marbella Club heritage given the family's historical role in founding the iconic hotel. The brand represents a boutique, high-end segment of the Spanish olive oil market, focusing on heritage preservation and biological agriculture.