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Valverbe Detox Carciofo e Limone is an organic herbal tea produced by Valverbe, a cooperative agricultural company based in the Varaita Valley of Piedmont, Italy. The company is renowned for its 'open cell' drying technology, which preserves the organoleptic properties and active principles of the herbs by removing water at low temperatures.
Founded in 1985 in Melle, Valverbe remains an independent, family-run cooperative that manages the entire production chain from cultivation in the high mountains of the Monviso area to packaging. The brand is a symbol of sustainable Italian agriculture, utilizing clean energy and plastic-free packaging for its herbal infusions.
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