Mulino Bianco Primizie biscuits

Mulino Bianco Primizie are high-quality Italian biscuits known for their use of stone-ground whole wheat flour and honey. They are part of a iconic line of breakfast products that celebrate traditional rural Italian baking methods.

The Mulino Bianco brand was launched in 1975 by Barilla to expand their presence beyond pasta into the bakery sector. Today, it remains one of Italy's most recognized and beloved brands, synonymous with family breakfast and wholesome ingredients. The products are primarily manufactured at Barilla's specialized bakery plants across Italy.

Barilla Group, the ultimate owner, is a multi-national food company that remains family-owned. It is a global leader in the pasta and bakery markets, emphasizing sustainability and Mediterranean lifestyle values.