Molino Rossetto Farina di Farro BIO

Molino Rossetto Farina di Farro BIO is an organic spelt flour produced by one of Italy's most historic milling companies. The brand’s heritage dates back to 1760, originating with a small family-run mill in the Veneto region. Today, the product is primarily manufactured at the company's main industrial facilities in Pontelongo, in the province of Padua, Italy, where it undergoes meticulous stone-grinding and processing to maintain its nutritional integrity.

As of 2026, the brand remains under the stewardship of the Rossetto family, specifically siblings Chiara and Paolo Rossetto. The company has evolved into the Molino Rossetto Group, with a refined governance structure where Molino Rossetto SpA focuses on branded retail products like this organic flour. The business is widely recognized for bridging the gap between traditional milling and modern consumer needs, such as organic and gluten-free dietary requirements.