Molino Spadoni Farina di Grano Tenero Macina a Pietra Tipo 1

Molino Spadoni is a prominent Italian food brand with deep historical roots dating back to a mill in Coccolia (Ravenna) established in 1445. The Spadoni family took ownership of the mill in 1921, and across three generations, they transformed it from a local milling operation into a major industrial food group.

This specific product, Farina di Grano Tenero Macina a Pietra Tipo 1, is a stone-ground soft wheat flour made from 100% Italian grain. The stone-grinding process is an ancient technique preserved by the company to maintain the nutritional integrity of the cereal, resulting in a less refined flour with higher fiber content compared to standard types. The product is manufactured in Italy, primarily at the company's historic headquarters and processing plant in Coccolia (RA).

As of 2026, the brand remains under the ultimate ownership of the Spadoni family through Molino Spadoni S.p.A. The company has expanded its portfolio significantly, now including gluten-free products, craft beers, and even restaurant chains like Casa Spadoni, while maintaining its position as a market leader in specialty flours within Italy and exporting to over 40 countries globally.