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Nocciolata Bianca is a premium organic hazelnut spread produced by Rigoni di Asiago. The product is known for its high hazelnut content (30%) and its commitment to being palm oil-free and certified organic.
The brand has its roots in the Asiago Plateau in Northern Italy, where the family business began in the 1920s with honey production. Today, the manufacturing of their famous spreads is concentrated in Italy, specifically at their facilities on the Asiago Plateau and a newer dedicated production line in Albaredo d'Adige, near Verona.
Rigoni di Asiago remains a family-owned enterprise, currently managed by the third generation of the Rigoni family. While they have received investment from private equity firms like Kharis Capital and Après-demain to fuel international expansion, the family maintains control and leadership of the company.
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