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Mulino Bianco Girotondi are shortbread biscuits characterized by their wheel-like shape and cane sugar granules. They are a staple of the Italian breakfast tradition, produced by one of the country's most iconic bakery brands.
The Mulino Bianco brand was launched in 1974 by Barilla to expand into the baked goods sector beyond pasta. Today, it remains under the ownership of the Barilla Group, a family-owned multinational holding company. These biscuits are primarily manufactured in Italy, adhering to sustainability standards such as the 'Carta del Mulino' for wheat cultivation.
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