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Nocilla is an iconic Spanish brand of hazelnut and chocolate spread that has been a staple in European pantries for over fifty years. Originally launched in the late 1960s, it gained massive popularity as a primary competitor to global brands by focusing on a smooth texture and distinct milk-based flavors.
Today, the brand is owned by Idilia Foods, a major Spanish food group that also manages other heritage brands like ColaCao. The product is primarily manufactured in Spain, specifically at their state-of-the-art facility in Parets del Vallès, Barcelona. In recent years, the brand has reformulated its recipes to remove palm oil, replacing it with high-oleic sunflower oil and cocoa butter to cater to modern health and environmental preferences.
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