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Negroni is one of Italy's most famous and historic brands in the cured meats industry. Founded in 1907 by Pietro Negroni in Cremona, the brand has become a symbol of high-quality Italian charcuterie, particularly known for its salami and 'Negronetto'.
The product shown is produced in Italy, following traditional recipes that involve specific aging processes. Since the late 1990s, the brand has been part of the Veronesi Group (Gruppo Veronesi), a major Italian food company. This ownership ensures that the brand maintains its Italian roots while benefiting from a large-scale European distribution network.
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