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Eridania is a historic Italian brand founded in Genoa in 1899, becoming a cornerstone of the sugar industry in Italy for over a century. The product shown is the classic white granulated sugar, often found in single-serve packets in cafes and restaurants. While the brand has deep Italian roots and continues to process sugar primarily in its Italian facilities (such as the plant in Russi, Ravenna), its ownership has evolved. Since 2016, Eridania Italia S.p.A. has been fully owned by the French cooperative group Cristal Union, one of the leading European producers of sugar and alcohol. This makes Eridania an Italian brand under French ultimate ownership, maintaining its focus on the Italian market where it remains a leader.
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