St. Dalfour Raspberry Fruit Spread

St. Dalfour is a premium French fruit spread known for its unique production method that uses grape juice concentrate as a sweetener instead of cane sugar. The brand was established in the 1980s by the Kistner family in the Aquitaine region of Southwest France, drawing on traditional French jam-making techniques. To this day, the product is manufactured exclusively in France at their facility near marmande, ensuring consistent quality and adherence to the brand's '100% fruit' philosophy.

While the brand has a deep heritage in France, its global distribution and ownership have evolved to support its status as an international household name in over 80 countries. It remains a privately owned entity through the St. Dalfour Group, maintaining its headquarters in France while using specialized distributors for various international markets. The brand is celebrated for its natural ingredients, lack of artificial additives, and iconic tall, slim glass jar design.