Verpoorten Original Eierlikör

Verpoorten Original is a world-renowned egg liqueur that has been produced since 1876. The brand was founded by Eugen Verpoorten in Heinsberg, Germany, and uses a secret family recipe that has been passed down through five generations. The product is famous for its creamy consistency and is free from gluten, lactose, and artificial additives, relying on high-quality Class A eggs.

Today, the company remains a strictly family-owned business, which is a rarity in the global spirits industry. It is currently headquartered in Bonn, Germany. Production takes place exclusively at their Bonn facility, ensuring strict quality control and adherence to the traditional manufacturing process that made it the market leader in the egg liqueur category.