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Ybarra is a storied Spanish brand originating in Seville in 1842, initially renowned for its olive oil production. The brand eventually expanded into a wide variety of food products, including its popular mayonnaise and sauces.
The product is manufactured in Spain, specifically at the facilities of Grupo Ybarra Alimentación in Dos Hermanas, Seville. Today, the brand is managed by a joint venture between the Ybarra family and Migasa, one of the world's leading olive oil groups. This partnership ensures that Ybarra remains a leader in the Mediterranean food sector, maintaining its heritage while utilizing modern production techniques.
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