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Ybarra is a historic Spanish brand founded in 1842 in Seville by José María de Ybarra. Originally starting with olive oil production, the brand has expanded significantly over nearly two centuries to become a leader in the Mediterranean diet sector, specializing in oils, mayonnaises, and a variety of specialty sauces like the 'Experience' line.
The product is manufactured in Spain, primarily at its modern production facilities in Dos Hermanas, Seville. Today, the brand is managed under the 'Grupo Ybarra Alimentación', a strategic joint venture formed in 2009 between the original Ybarra family company (Hijos de Ybarra) and Migasa (Migasa Group), another prominent Spanish agri-food powerhouse. This partnership has allowed Ybarra to maintain its traditional Spanish roots while scaling its distribution globally.
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